Budget Video Review – Genesee Beer

Beer Name: Genesee Beer

Brewery: Genesee
Beer style: American adjunct Lager
ABV:4.5%
IBU: N/A
Size: 24 oz. Can
Beer Advocate Score: 66

In this weeks Beer on a Budget I reach into the bottom of the barrel…or so I thought.

Ratings:

Sessionability: 4-pack.
Overall: 3-pack

Would Best Be Consumed:  This Beer would fit any occasion. If you are short on cash and want a beer you do a lot worse then Genny!

Event Review: Columbus Summer Beerfest

This is the companion article to the one in Drink-Up Columbus on the Columbus Summer Beerfest. Check it out first!

Bub:

Hey guys, I decided to rank my five favorite beers at the festival in order. There were a ton of amazing selections, but these are the 5 beers that I would rank as a 6-pack.

#5) Triple Karmaleit by Brourwerji Basteels in Belgium (Triple)

This is a fairly easy to find triple that is world class. I have had it before, but not ranking it as one of the best of the festival would be dishonest. The beer pours with a nice Belgium head. Pefecrt carbonation delivers banana flavors that mask a high ABV%. This is the kind of beer that you can drink in 90 degree festival weather and still feel refreshed.

#4) Big Star by Four Strings Brewery in Grandview Ohio (Belgian IPA)

This beer was fantastic and had everything you would want in a Belgian Style IPA. Crisp and clean up front with a nice Belgian yeast flavor, followed up an IPA bitter hop bite. I know lots of local bars are starting to carry Four Strings Beer, so be on the lookout for this gem.

#3) Milk Stout by Neil House in Columbus Ohio (Milk Stout/Sweet Stout)

All of the guys had wanted to get their hands on some Neil House brews after hearing rave reviews about their cider. We were glad we finally got to try this stout. It is perfectly balanced with dark chocolate notes and coffee malt. The lactose sugar flavor chases the bitter after every sip bringing amazing balance. This is a beer that needs to be in stores and consumed with breakfast.

#2) Head Hunter by Fat Heads Brewing in North Olmstead Ohio (American IPA)

I was the last of our group to finally get my hands on some of this beer. The guys were excited that I was going to get it at the festival and it was my second stop. I now know why it carries the hype that it does, it is delicious. The nose on the beer is full of grapefruit and hops; it begs you to have a drink. Each drink is followed by another as the floral hops dry out your mouth and demands another taste. If you see this beer, buy it.

#1) Bodhi by Columbus Brewing Company here in the Capital (Imperial IPA)

Without sounding like too much of a homer, this beer makes me proud to be from Columbus. This is a world class beer that is brewed just a few miles away from me. The bouquet on this beer is one of the best I have ever smelled and I huffed it like some sort of a hop junkie before my watering mouth won the battle and I took a swig. OH, MY! The citrus and grapefruit notes balance perfectly with the hops delivering a delayed bitter that is hard to find. The 8.5 % ABV brings the perfect amount of harsh into the equation while keeping the mouth feel light enough to drink as much of this as you can find. MattOhioBeer has alluded that this may be the best beer brewed in Ohio and I am not sure I have a solid argument to rebut that statement.

Nick:

If you take look at the contributors page you’ll notice the Bub, Matt, and myself all have very similar taste when it comes to beer style and from what I can recall I believe we were all on the same page wether or not we liked the beers we tried. Based on that I was expecting to see almost identical top 5′s but mine differs from Bubs except for one beer.

#6) Tyranny by Lager Heads Brewing Company from Abbeyville OH. (Pale Ale)

This is not really a review because I have previously reviewed this beer. It’s more of an update. In my post I gave Tyranny a less than stellar review because of a metal taste that was very prominent and was hoping to give it a second shot. Well I got that chance at the beerfest and It was much much better than when I had it a few months ago.

#5) Bourbon Barrel Aged Uncle Rusty by Columbus Brewing Company in Columbus (Red Ale)

Now the other guys seem be fans of CBC I on the other hand am impartial to their beers I’ve never really had one that wowed me. This beer however I enjoyed very much and coming in at 10% doesn’t hurt either! It poured a dark off red color and the aroma was straight whiskey barrel and the taste followed suit with a very slighty maltiness typical to red ales. This beer is probably one of my favorites from CBC.

#4) Nut Brown Ale by Mt. Carmel Brewing Company in Cincinnati (American Brown Ale)

This was my first experience with Mt. Carmel and I’m kicking myself for having waited so long to try a beer from these folks. Before I discovered craft beer I was a New Castle man so I’ve always had a place in my heart for this style. It poured a really nice dark brown with the aroma of sweet nuttiness and malt coming through with a taste to match. Solid beer and great first impression on me from Mt. Carmel.

#3) Sorcerer by Fat Heads Brewery in New Olmsted OH (Belgian Strong Dark Ale)

While the other two we’re sampling Incubus from Fat Heads I went with Sorcerer both of which are only offered at the brewpub. Sorcerer comes in at 9.5% and pours a dark reddish brown with notes of plum and raisins in the nose. The taste is much of the same with a sweet maltiness that balances well with the alcohol and and fruit flavors. Seems like every beer I’ve had from Fat Heads has been top notch.

#2) Milk Stout by Neil House Brewery in Columbus (Sweet Stout/ Milk Stout)

Before we arrived at the Neil House stand I had no idea that they even brewed a Milk Stout so I was pretty pumped to get my hands on some. This Stout was well balanced with with sweet and roasty flavors, I get down on some Left Hand Milk Stout and at least for me this rivals it. Hopefully they’ll start to distribute this I would love to get my hands on some more.

#1) Ivan Porter with Vanilla Beans By Barleys Brewing Company Columbus (Porter)

It was pretty late in the festival when we made our way to the Barley’s stand and looking back it was well worth the weight. The table was decorated with dried hops scattered all over it, I’ve been to Barley’s quite a bit and maybe I’ve missed it but haven’t ever come across this beer before. The 8 ounce tasting glass glistened with the tan head flowing over it and the aroma smelled amazing with the vanilla beans really coming through. The taste was much of the same I would compare it to having a Founders Porter with a scope of vanilla bean ice cream but not as sweet. With out a doubt this was my favorite beer at this beerfest.

Matt:

With all of the beers on that were availible here I didn’t want to include any beers I had reviewed for this site, but Bohdi and Head Hunter would have made this list for sure if I hadn’t.

#5) Big Star by Four Strings

Crisp Clean and wonderful I could drink this all Summer-long too bad summer in Columbus is almost over ;

#4) Stone 16th anniversary IPA

This beer is filled with lemon flavors its actually made with lemons and lemon verbena. But the IPA beneath is very good too. One of the only non-Ohio Beers that jumped out and pulled me in for a second drink.

#3) Sorcerer by Fat Heads Brewery

I only got a few sips of this one that Nick was so nice as to share with me, as I was drinking their maple triple which I didn’t like nearly as much. But in the few sips  I had of this beer was a flavor explosion of dried fruits (raisins and plumbs) but it wan’t muddy like some can be. This was very solid for me and Belgian darks are not my favorite style.

#2) Ivan Porter with Vanilla Beans By Barleys Brewing Company

I had this toward the end of the fest and my drunk pallet isn’t as good as my sober one but, this was very very good, sweet and so much vanilla, in a great way. I would drink this all of the time if it were available.

#1) Milk Stout by Neil House

Bohdi, Head Hunter and this were the beers I told everyone who asked me they should try. This gives Left Hand milk Stout a run for its money for best milk stout I have had. Sweet, coffee, light feel, and just fantastic

Beer Review: Saengerfest Maibock Lager by Christian Moerlein Brewing Co.

Brewery: Chrisian Moerlein Brewing Co.
Beer Style: Maibock
ABV: 6.5%
Size: 12 oz. bottle
Beer Advocate: 82
RateBeer: 80

I’ve been absurdly busy for the past several weeks…so I had one goal for this past weekend: to do as little as possible.  It was 100% mission accomplished, but I felt a little guilty for not doing anything at all, so I decided to review a beer.  Terrific end to a relaxing weekend.

Moerlein describes their Maibock as “a well balanced Maibock characterized by spicy and floral noble style hops.” It’s a deep golden lager, what is called a “blonde bock.” It was created in commemoration of Cincinnati’s Saengerfest choral celebrations which began in 1849. This celebration lead to the construction of the Music Hall in 1878.

The beer pours a dark gold color with little head.  It smells very sweet with a hint of caramel.  The taste was almost exactly what I expected from the smell – light, sweet and crisp, with a hint of caramel (and a slight bitter aftertaste that I didn’t expect, but it fades quite quickly).  The carbonation was very light and barely noticeable.

I’m fairly new to the Cincinnati region, and honestly I had never heard of many of the local breweries, but I continue to be pleasantly surprised.  Kudos to Moerlein for a delicious Maibock.

Ratings:

Sessionability: 5-pack. Light, crisp, and refreshing.  You could drink this all day and continue to enjoy it.  The 6.5% abv could cause problems after a while though.

Overall: 5-pack. Very good.  I would go 4.5 pack if we did half-ratings, but since we don’t I feel this is worthy to round up.  Very sweet and caramel-y taste that I enjoyed.

Would Best Be Consumed: Any time during the spring or summer.

Beer Review: Mt. Carmel Brewing Company – Stout

 

Brewery: Mount Carmel Brewing Company
Beer Style: Stout
ABV: 6.7%
Size: 12 oz. bottle
Beer Advocate: 83
RateBeer: 93

This past weekend I made a 29.5 hour round trip to Minnesota and back to help my future brother-in-law move.  When we began the trip, I wasn’t sure that my body could take it, but I survived (despite being basically useless for the last few hours of the trip).  So, after a grueling Monday at work I was exhausted and looking forward to getting a good nights sleep for the first time in days.  If you’d think any of that was going to stop me from having a beer though, you’d be horribly wrong.  When I got off work, I wanted two things: a cold beer and to go to bed early. I only got one of the two – but it was the right one.

Mt. Carmel bills their stout as “black in color, our stout enters with a dark fruit aroma atop a thick light brown head as the crown of a chocolate malt body. The beer is balanced with hints of coffee and the intense flavor of roasted grains.”  The stout poured jet black with a medium brown head.  It smelled deliciously sweet and chocolatey with a prominent coffee aroma.  The first taste floods your palate with a sweet and citrusy taste that fades to chocolate and then coffee.  It finishes very smooth with a pleasantly sweet aftertaste.  I found Mt. Carmel’s Stout to be very good, and as it warmed up it became even better.

While I’ve been underwhelmed by a few of the Mt. Carmel beers I’ve tried, I really enjoyed this one and I’d certainly recommend it.  I’ll certainly be buying it again.

Ratings:
Sessionability: 4-pack. It’s a bit thick and heavy to drink all day, and the 6.7% ABV could be dangerous as well.
Overall: 5-pack. Delicious.  Not the best stout I’ve ever had, but very good.
Would Best Be Consumed: Would’ve been excellent with a good meal, but was very good by itself.  I wouldn’t drink it on a hot summer day, but would be good just about any other time.

Video Review- Oyster Stout

Brewery: Porterhouse
Beer style: Stout                                                                                                                         ABV: 5.2%                                                                                                                              IBU: N/A                                                                                                                             Size: 12 oz. Bottle                                                                                                             Beer Advocate Score: 83

I review Porterhouse’s Oyster Stout, a beer brewed with oysters.

Ratings:

Sessionability: 5- Pack
Overall: 5-Pack
Would Best Be Consumed: With a nice steak or a good burger.

Beer Review: Bohdi – Columbus Brewing Co.

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Beer Name: Bohdi 

Brewery: Columbus Brewing Co. (C-bus)
Beer style: Double IPA
ABV: 8.0%
IBU: N/A
Size: 64 oz ($19.50 including growler)
Beer Advocate Score: 96
Ratebeer: 96

DISCLAIMER: If public displays of affection make you a bit queasy, you are going to want to turn away because this is going to get gratuitous!

Early last month I saw this article from Alesheads which took raw ranking data from BeerAdvocate eliminated beers with 10 reviews or less and chose the best from each state. While it may not be the most scientific and all-encompassing way to reach conclusions, it does provide a great spark to get conversations rolling. Anyway this is what it said about Ohio:

Ohio – Columbus Brewing’s Bodhi DIPA: I was thinking Great Lakes would take the Ohio cup with something like their Blackout Stout, but nope…Columbus swooped in for the victory with their big, brash Bodhi. I haven’t had it, but it sounds like a tropical fruit-bowl of goodness.

After reading this I remember taking a break between sips while drinking with BubOhioBeer and saying something like, “I know that I have had Bodhi a while back and I remember liking it, but I don’t remember it blowing me away like some other Ohio beers have.” He agreed, and we proceeded to continue pickling our livers as we are known to do. But the article kept making questions ring out in my head. Could I have been wrong? Was I wasted when I had it? Or did I have a cold? Is it possible that on my search for great Ohio beers I somehow missed the best one in my own backyard? And it turns out that I AM AN IDIOT.

I don’t know exactly how to give this beer justice through a written review, so I will just try and write it as I experienced it. It was poured into a glass out of a tap (I also left with a growler that I drank later); it looked like a frothy tequila sunrise, bright yellow-orange at the top and transitioning to a reddish-orange at the bottom. As I sat for a second admiring the color at arms length, I noticed the slight smell of citrus. I pulled the beer to my nose. What started out as a cool island citrus breeze turned into an F5 tornado ripping through a Floridan orchard. This might be the single best smelling IPA I have ever had, with grapefruit, lemon, orange, tangerine, pineapple, and pine fighting for olfactory receptor real estate, like some fruit[ier] version of Tom Cruise in Far and Away.

So after my my nose was sufficiently colonized, I took a sip. Bodhi starts off with a nice malt sweetness that doesn’t last for long before the hop marches in, covering every inch of my mouth with the same hop flavors noted above, especially the grapefruit. As I swallowed, I felt the bitterness start to take hold and a grapefruit pith bitterness lingered for a bit. There are even some spice notes that can be found if you look for them. Bodhi has a very crisp and light mouthfeel as well.

As I have said before in my posts, one of the marks of a great IPA/DIPA – in my opinion – is that it almost forces you to come back for more; Bohdi might be the best example of this in any beer I have ever had. I drank two pints with dinner while in the pub, and then took a growler of it home (and to be honest, I considered buying two) which my wife and I finished with no problem at all two days later. I don’t know if I can say it’s the best beer I have ever had, as it is tough to rank IPAs with stouts or sours, but I can say it is on the short-list. I usually don’t like to admit when I am wrong but on this, I was very, very wrong; Bodhi is unequivocally a WOW beer.

Ratings

Sessionability: 6-pack. My wife and I polished off a growler on a Tuesday, and were disappointed we didn’t have any more to drink. The 8% isn’t enough to scare you off of this beer.

Overall: 6-pack. Like I said before, this is maybe the best beer I have had from Ohio. I have already given other Ohio brews the 6-pack, so it was kind of inevitable.

Would Best Be Consumed: Right in The-Heart-of-the-Heart-of-it-All: Columbus, Ohio.

Beer Review: War by Rivertown Brewing Co.

Beer Name: War

Brewery: Rivertown Brewing Co. (Cincy)
Beer style: Smoked Red Ale
ABV: 6.2%
IBU: N/A
Size: 12 oz ($2.99)
Beer Advocate Score: N/A
Ratebeer: N/A

I am starting to embrace this whole “end of days” thing. Seriously, I am a ginger who has no soul. With no soul, I don’t have to worry about being saved because you cannot save what never existed. I am just going to kick back, drink beers, and count down until the rapture. Unlike most, I think the rapture is pretty rad. See, basically the rapture will be all the non-believers left back here on Earth while all the goody-goodies go to heaven.  All the soulless gingers, beer-drinking buddies, and loose women will be left behind to rage without getting dirty looks for a Tuesday hangover. YES!

All this talk of the apocalypse has me craving a beer. Good thing Rivertown has decided to do an apocalypse series of ales. For further details, go check out my review of the first release, Pestilence.  The second beer in the apocalypse series represents the rider “War,” and is a smoked (Get it? Smoking war embers!) Irish red ale.

I will first say that two of my least favorite beer styles are smoked and red ales, but for the sake of research I sucked it up. The beer pours easily and forms a small white head. It smells nice with lots of smoke, oak, and cherry notes.  At first taste, I got serious smoke notes and thought, “Here we go again with the campfire in my mouth.” But this beer doesn’t taste like a campfire. The smoke gives way to a nice barley backbone while the smoke lingers in the background. Extremely light carbonation helps to deliver a faint cherry sour that balances well with the smoke. The beer has a medium mouthfeel and very light lacing.

Ratings

Sessionability: 1-pack. Lots a flavor; you will need a change-up.

Overall: 4-pack. I am not a fan of smoked or red ales, but I enjoyed this.

Would Best Be Consumed: With some KC Gold BBQ; the sweet would do wonders with the smoke.

Budget Video Review- Miller Chill

Beer Name: Chill

Brewery: Miller
Beer style: Light Lager ( fruited with lime)
ABV:4.2%
IBU: N/A
Size: 12 oz. Bottle
Beer Advocate Score: 52 (bro’s = 42)

In this weeks “Beer on a Budget” video, I review Chill

Ratings:

Sessionability: 3-pack.
Overall: 2-pack

Would Best Be Consumed:  If you are a Miller Lite fan and need a slight change.

Beer Review: Orchard White: The Bruery

20120820-153053.jpgBeer Name: Orchard White

Brewery: The Bruery
Beer Style: Belgian Witbier
ABV: 5.7%
Size: 750 ml bottle
Beer Advocate: 88 (The Bros 100)
RateBeer: 92

One of the things that I have been getting into as of late is beer and cheese pairings. And while I still enjoy beer as a standalone, it is a treat sometimes to make an effort to pair some food with a beer and see how they get along. If you haven’t had beer and good cheese together, you are really missing out. Beer, even more so than wine in my opinion, is an amazing partner for cheese. Its carbonation provides an amazing palate-cleansing quality between bites of cheese, and the sweet and bitter flavors of beer is accentuated by the smooth creaminess of cheese. I have only begun to scratch the surface of what makes a pairing work and what doesn’t, but I thought I might share one that I thought worked exceptionally well: The Bruery’s Orchard White with some Trugole Cheese.

First, lets talk about the beer. It pours to a clear straw color with champagne-like constant bubble action. The smell of the beer has a nice crisp malt sweetness, and a bit of that barnyard earthy smell that you find sometimes in witbiers. The first sip was sweet and tart upfront, but then it finished like a very dry sparkling white wine. It has a very light-thin mouthfeel and when it’s gone, it almost leaves the mouth with no lingering flavors. As it warmed up, I started to get a taste that reminded me of a grassy sauvignon blanc without the sweetness. I also noted that there was some flowery taste there – which I am going to call lavender because the bottle says lavender, but I couldn’t place it to be certain. As I drank, I kept coming back to the same thoughts: “This beer is ultra crisp and very dry.”

The Trugole cheese, which is a hard “Asiago-like” cheese, comes from cows that graze in on the grasses in the foothills of the Asiago region in the Italian Alps. According to the package, it is then worked by hand in the traditional way; this means rubbing with salt and water every day for sixty days. It has a nice smooth buttery taste, with a light tangy bitterness at the end.

I thought the beer and the cheese worked very well together. The buttery taste of the cheese was cut away from the tongue by the carbonation and the crisp dryness; this made every bite of the cheese like tasting the cheese again for the first time. The beer also brought out some more of the tangy bitterness at the finish of the cheese. The overall experience, switching from the buttery cheese to the crisp beer and back, provided an amazing yin-yang quality that really elevated my enjoyment level of both the cheese and the beer.

I would recommend picking up a witbeir and some Trugole, and seeing what you think. Worst thing that happens is you eat some good cheese and drink a good beer.

Ratings:

Sessionability: 5-pack, only 5.7% alcohol, I think I would love to drink this all day at a picnic on a cool summer day.

Overall: 6-pack. This beer was amazing and unlike so many other beers I have had, it was a real pleasure to drink.

Would Best Be Consumed: On cool summer evening with a small plate dinner including olives, cheeses, and maybe some ceviche.

Beer Review: Pumpkin Ale – River Town Brewing Company

Beer Name: Pumpkin Ale

Brewery: River Town Brewing Company (Cincinnati)
Beer Style: Pumpkin Ale
ABV: 5%
IBU: ?
Size: 120z Bottle
Beer Advocate: 83
RateBeer: 74

For the last few years, it seems like all the seasonal beers are coming out earlier and earlier. So it was no surprise to me when I received several calls this week from beer reps letting me know that Oktoberfest and pumpkin beers are now available. As far as seasonal  beers go, the fall-winter time is my favorite, because the darker the beer gets the more I like it. I’m not to huge on pumpkin beers, but when I saw that River Town Brewing Company put out this beer, I was excited to review it for this site so I couldn’t pass it up.

Pumpkin Ale pours a nice dark amber with a quarter-inch off-white head.  The aroma smells of sweet molasses or caramel with faint hints of cinnamon, nutmeg, and maybe some clove dancing around. The taste up front is very sweet with the molasses flavor shining, but it slowly mixes with the spices that were present in the nose, and then finishes with a nice hint of vanilla and spices.

It’s a nice offering from an Ohio brewery. It’s nothing spectacular, but it’s far from bad. As I stated above, I’m not huge on the pumpkin beers, but my girlfriend loves them and she seemed to really enjoy it. She also compared the finish to a pumpkin cheesecake, which I feel is a good comparison.

Ratings

Sessionability: I’ve had multiple pumpkin beers in the past that were either too heavy on the spice or alcohol; this is neither and at 5% abv it’s very drinkable. 5-pack.

Overall: While the beer was easy to drink, it was more sweet than flavorful. But it was a nice beer overall. 3-pack.

Would Best Be Consumed: On a fall night around a fire pit or while catering to the trick-or-treaters.