Venue Review: Monk’s Cafe (Philly)

monks

The Bar

Occasionally I get to travel for my job. Well I travel often, but occasionally it is to places that don’t suck. When I return my beer pals always ask me how the beer scene was and I usually answer, “yeah it was cool, I guess”. For those not in the know, Philly is considered by many to be one of the craft beer capitals in US. I know, I know, you are screaming, “PA has stupid liquor laws and few top tier breweries” I won’t argue with that, but the beer distributing gods smiled upon Philly and decided that many of the best beers in the world should be shipped there.

When I was told I needed to go on business trip to Philly, I somehow scheduled it during the Philly Beer Week. Oops. I was already aware of the great beer scene and I had heard Monk’s was one of the best places to consume beer on the planet. Being the constant pessimist that I am, I was sure that Monk’s was full of pretentious people that were used to having world class beer on the menu. I was also sure that like many things in the Craft Beer world Monk’s was overrated and not worth the hassle. I was wrong.

Even with my doubts I decided Monk’s would be my first stop after the hotel. I dropped my bags at my Holiday Inn Express (corporate approved hotel) and caught a free shuttle to Monk’s arriving just a little after 9 P.M. on a Monday night. I walked in and there was nary a seat to be found at the bar. I was already disappointed and took a couple steps toward the hostess. She informed that there was another bar in the back of the restaurant. The joint was far larger than I would have guessed from the outside, a BARDIS of sorts. I wandered toward the back and found the last open seat. The next several hours will go down as one of the best beer experiences of my life.

There had been a sour fest earlier that day with 100% of the cash only draft sales going to Alzheimer’s research. There were still quite a few beers on tap so I snagged a glass of a Russian River favorite ( I will go into a mini review of my tab in a second) I sipped that and began searching through the self proclaimed Monk’s “Beer Bible”. We have all called a large beer menu a bible before, but this was different. I immediately turned to the sour section and the Cantillon and Russian Rivers leaped off the page and taunted my liver. I was in beer heaven. As the hours passed I made friends with the extremely knowledgeable staff and everyone around me. We bought bottles to share with each other and took turns telling stories of bad batches, great bars and must have beers from lesser known breweries. The hours slipped away and so did all my cares. Add in an amazing pub decor and a killer line up a Belgian dishes and this bar shines like none I have ever encountered before….and I go to a lot of bars.

My Tab

I will go through the beer I had in house and a brief description/rating. I will aslo provide the prices not to boast or anything like that, just so you know what to expect when you come to a place like Monk’s. I am not going to provide the BA or Ratenbeer ratings, but most of these beers are in the top 50, some in the top 5. I also will not do sessionability because these beers are not something you generally see in duplicate.

Russian River Sanctification: This light and bretted up sour is refreshing and tart. If any RR sour crosses your path, feast on it.

Overall Rating: 6 Pack

Cost: $10 for a tulip pour

Russian River Toronado 25th: Toronado is also considered one of the best beer bars in the world. Friends with RR, they decided to brew a beer for their 20th anniversary. It was so good that it inspired the RR beer “Consecration” one of the best dark sours on earth. The 25th is a recreation of the original 6 beer blend used in the 20th. It is unlike any beer I have ever had. It is unlike anything I have ever had and could be best described as boozy sweet tarts, full of fruit, barrel and booze. All perfectly balanced. I was too busy getting drunk to take picks of Monk’s so I used this label as the pic in this post. Don’t feel bad if the label is not familiar to you, it only goes two places: Cali and Philly.

Overall Rating: 6 pack, 7 if that was a thing

Cost $55 for a 750 ML

Russian River Temptation: Another bretted up sour that is aged in chardonnay barrels. Great oak and sour balance and the white wine brings fantastic white grape sour notes to the party. Another fantastic RR sour.

Overall Rating: 6 Pack

Cost: $50 for a 750 ML (this was shared with me, but I got two full glasses :)

Cantillon Classic Gueuze: From one of the best sour brewers on the planet, this beer comes straight from Belgium and is not an easy find in other parts of the US. At Monk’s it is a regular offering. It is sour, very light and extremely tasty. Full of lemon and white grape with a hit of yeast and carbonation. Delightful.

Overall Rating: 6 Pack

Cost: $13 for a 16 oz bottle

Russian River Pliny the Elder: If you are familiar world class beer, this name is dropped a lot. Many consider this beer to be the first official double IPA. Called an accident by Russian River it carries a lot of expectations. Unfortunately I do not think it lives up to them. It is full of pine and citrus and drinks very easily. It is well balanced and perfectly carbonated. I understand the initial allure, but in today’s beer market I think it would get lost in the shuffle of perfectly adequate doubles IPAs.

Overall Rating: 4 Pack

Cost $10 for a pint

 

 

AND THE WINNER OF THE KBS AND ZOMBIE DUST IS …….

Thanks to all of you who participated! It was great to read which Ohio beers people enjoy the most. Stay tuned because this won’t be the last time we give away some exciting beers.

So finally, the winner is……Joe Wilkins! A long time friend of the blog who runs J’s Carryout in Mingo Ohio, which we assume is the only place you can buy craft beer in Mingo Ohio.

So not only do I give advice on what beer he should stock, but now I just give him my favorite beer…..great…..I don’t even like you that much Joe…..JK :)

For those wondering how I drew the winning name: I kept track throughout the contest of entries and referrals on a spreadsheet. I then took the names and dumped them into the Random.org list generator. After the names were randomized and assigned numbers. I then used the random.org integer generator three times and used the first number it returned on the third randomization.

Ommegang Game of Thrones Release #1: Iron Throne

Beer Name: Iron Throne
Brewey: 
Ommegang (Copperstown NY)
Beer Style: 
Blonde Ale (House Lannister)
ABV:
 6.5%
Size: 
750ML Bottle
Beer Advocate: 
84
RateBeer: 
93 overall and for 96 style

Iron Throne

 

If you guys didn’t hear, Game of Thrones premiered tonight. What better way to celebrate the premiere than by taking down a 750ml bottle of Blonde ale created by Ommegang for the show? It makes my heart tingle with joy to know that HBO went with a craft brewer rather than a mass produced piss beer that isn’t even fit for wildlings. Even though I am kissed by fire, I am 100% Team Khaleesi and I spent the whole week looking forward to drinking this beer while staring at her.

The first beer in the series is dedicated to the Lannister House and is appropriately a blonde ale. It pours easily and emits a perfect golden glow from the glass. It has a nice light head and smells of Belgian yeast and spices. At only $7.50 for a 750ml I wasn’t sure what to expect, but the first taste was very enjoyable. A very light carbonation delivers a nice  combination of light spices and paradise grains. The lemon peel is also there and adds just a slight bit of tartness to bring balance. This is a very crisp and clean beer and is very well executed by Ommegang. This is a very approachable beer that should garner interest from non-craft beer drinkers and for that, I love it. The beer finishes as clean as it starts and carries a very light mouthfeel.

Ratings 

Sessionability:  2 Pack, a 750ml is right around two 12oz bottles and should suffice
Overall: 5pack. A very well executed and approachable beer, just missing the WOW factor. The house of lions would gladly fill their chalices to the brim.
Best Consumed: while using your remote to engage in fake sword fights and while pondering how much you want pet dragons and pet direwolves.

Two Easter Beer Reviews

Beer Name: Green Easter (Green Gold)
Brewey: 
Mikkeller
Beer Style: 
APA
ABV:
 7%
Size: 
12oz Bottle
Beer Advocate: 
87
RateBeer: 
99 overall and for style

green easter

Well, if you are one of the 5 people who reads me regularly, you have probably been wondering where I have been. If that is the case, go ahead and read this next part, if you don’t care about me and want to read about the brews, skip to the next section ( I don’t blame you) So a couple months back I had a celiac scare, the gene runs in my family and I was convinced I had it because there was about a 95% chance. I gave up gluten for a couple months and did not see any significant change; a quick blood test confirmed that I do not in fact have the gene. In essence I won the gene lottery!! Well, sort of, I am still a damn ginger. I waited a bit before getting back to writing, since this is the most popular day for resurrections, I decided to rise like the Phoenix. So here I go, out of the ashes to return to my fiery form! (Please imagine “Mars, the bringing of war” is playing because I have a flare for dramatics)

Since Mikkeller decided to do two Easter beers, I decided to drink them both. Shocking right? Green Easter pours pretty easily and comes with a nice head. The simcoe, cascade and Amarillo hop aromas come pouring out of the class and I could tell right away that me and this beer were about to have a makeout session. So when I did put this beer in my mouth I was not at all surprised that is was delicious. You get a perfect balance of the three hops on delivery. Very grassy and damn tasty as the light carbonation helps to deliver a nice bitter from start to finish. The bitter is not overwhelming, but it does finish with a nice pucker. This is a very approachable and nicely balanced with just a touch of malt on the front end. I would recommend this for someone looking to get into the IPA/APA style. Also, the bottle has a hulk hand choking a chicken with no explanation, so there is that. You may not like me when I am angry, but you won’t find me angry if I am drinking this brew!

 

 

Ratings for Green Easter

Sessionability This is a very easy 6 pack. I could drink this all day.
Overall: 5 pack leaning toward the 6 side. The only keeping it from a 6 is that it is in a class of really good IPAs, but probably not elite
Best Consumed: Not with peeps. Grill a brat and watch some baseball with this to wash it all down.

 

 

Beer Name: Hoppy Easter
Brewey: 
Mikkeller
Beer Style: 
IPA
ABV:
 6.6%
Size: 
12oz Bottle
Beer Advocate: 
87
RateBeer: 
93

 hoppy easter

The second zombie Jesus beer for today is “Hoppy Easter”. Mikkeller, really making us flex our mental muscles to understand the complex name of this beer. The beer pours easily and forms a nice little stratus cloud of foam. I put my nose up to the glass and get almost no scent, which is odd for an IPA. It smells almost like a bock or a lager. When it first hits your mouth you get just a bit of carbonation and a light hit of hops. The hops are so feint in this beer that I cannot even make a guess as to the strain they used, so I will make up one. This beer was brewed with “Soccer Hops” because BORING. This beer is a snooze fest. It almost tastes more like a standard pale or maybe a lager that is a bit hop forward or a combination of the two. This is like listening to your one aunt that talks about her strategy when it comes to extreme couponing. It’s not going to kill you, but it’s not worth paying attention to either. I am glad the Green Easter was so tasty because even with the cute little drunk bunny on the front of the bottle, I cannot say I would recommend this beer.

Ratings for Hoppy Easter

Sessionability: 1 pack? You could easily plow through 6 of them, but why? Maybe you would if you are that asshole who thinks a plain bagel with nothing on it is tasty.
Overall: 2 pack, it’s not offensive, just not a well executed IPA in the opinion of this hop lover.
Best Consumed: Watching soccer, knitting, napping.

Lips of Faith: Peach Porch Lounger

Beer Name: Lips of Faith: Peach Porch Lounger
Brewery: New Belgium out of Fort Collins, CO
Beer Style: Saison/Fruit/Brett Beer
ABV: 9.4%
Size: Bomber
Beer Advocate: 79
RateBeer: 85

 

Millions of peach beers, peach beers for me. Okay, if you are new reader, let me apologize for going back-to-back with the peach reviews. Those not familiar with me probably think I heart both Bartles and his cohort Jaymes. I don’t. Once again let me justify reviewing another “fruit” beer: I will try anything in the Lips of Faith series. I know it sounds like a Judith Light Lifetime original movie, but it’s slightly cooler than that. It is a series of beers that New Belgium does annually in one-off batches. For those not familiar with New Belgium, check them out. They run a state-of-the-art brewery that is both green and amazing.

The beer pours quite easily with little to no head. As the beer exits the bottle, go ahead and stick your nose in there to smell the peaches, earth notes, and booze. Tiny carbonation helps to deliver what would be a fantastic stand-alone saison. The grass notes work really well with the brett yeast to provide a fresh farmhouse taste. Following the great saison flavor is a bit of peach and booze taste. The peach is very well balanced with citrus and biscuit malt so that it is never too sweet, sour, or dull.

If you read my review of Brainless on Peaches you know that I thought very highly of it and considered it the best fruit beer I had ever tried. This trumps that. This is a perfectly balanced beer and if you can find it (it’s not distributed in Ohio), snag it. Don’t let the BA and RB scores scare you away; real men can admit they like their palate peachy sometimes.

Ratings:
Sessionability: 4-pack. One bomber will suffice because it is a high ABV, but you will want to keep drinking it.
Overall: 6-pack. This trumps previous peach reviews, and both ladies and gents will dig it. PDA!
Would Best Be Consumed: On a porch would be best, but also maybe with a Judith Light movie…no.

Beer Review: Brainless on Peaches by Epic Brewing

Beer Name: Brainless On Peaches
Brewery: Epic
Beer Style: Fruit Infused Belgian Golden (oh, you fancy huh?)
ABV: 10.5%
Size: Bomber
Beer Advocate: 81
RateBeer: 93

 

First and foremost I need to apologize to my regular readers. My mom was in the hospital (she is fine now), my dog got diagnosed with terminal cancer, and I started either a Mandarin class or college statistics, I am still not sure which. I have been busy and my Ohio-Beer duties got placed on the back burner; this won’t happen again.

I am generally known amongst my peers and readers as someone who goes out of my way to punish my palate and my liver. I like big stouts and big hops, but there is room in my heart for a good Belgian-style beer. Epic Brainless is a pretty good and fairly inexpensive Belgian Golden Ale, but that is not the beer I am reviewing. Epic, based out of Salt Lake City (I know right?) tiers their beers into different alcohol levels and price points (classic, elevated and exponential). Brainless is a gold medal winning brew, but when your name is Epic, do you really stop there? No, the answer is no. Epic decided to take their golden ale, add peach puree, and age it in French chardonnay barrels. Before you say, “Bubba, your absence has turned your palate into that of a girl scout,” let me remind you this is a 10.5% ABV “fruit beer.”

The beer pours easier than most Belgian style beers with limited to no head. It has a nose of Belgian yeast, chardonnay, and fruit. A really deep inhale and you may catch just a bit of its alcohol edge. When the beer hit my tongue, I noticed some light but biting carbonation on the tip of my tongue. The first flavor is the standard banana-like Belgian yeast flavor. The Belgian flavor opens up your palate for a light peach flavor. Epic has managed to deliver the perfect amount of fruit flavor without being sweet or sour. The beer finishes very much like a chardonnay, with just enough carbonation, peaches, and wine to tickle your cheeks. Like most goldens, this beer carries a very light mouthfeel. The beer should be enjoyed out of a tulip or wine glass as Epic recommends and will not lace at all.

It is also worth noting that this beer actually tastes better from the bottle than from the tap, but if you do see it on tap with its brother Brainless on Cherries, don’t be scared to mix them.

Ratings:
Sessionability: 2-pack, one bomber will suffice. More than that and you may YouTube THIS and dance around your apartment drinking and dancing. Note: the author is merely speculating and has no(ish) experience in this matter.
Overall: 6-pack, this is the best fruit infused beer I have ever had. It packs a punch and your lady friend will want to drink it with you. PDA!
Would Best Be Consumed: Great in the summer, but delish anytime.

Event Review: Columbus Summer Beerfest

This is the companion article to the one in Drink-Up Columbus on the Columbus Summer Beerfest. Check it out first!

Bub:

Hey guys, I decided to rank my five favorite beers at the festival in order. There were a ton of amazing selections, but these are the 5 beers that I would rank as a 6-pack.

#5) Triple Karmaleit by Brourwerji Basteels in Belgium (Triple)

This is a fairly easy to find triple that is world class. I have had it before, but not ranking it as one of the best of the festival would be dishonest. The beer pours with a nice Belgium head. Pefecrt carbonation delivers banana flavors that mask a high ABV%. This is the kind of beer that you can drink in 90 degree festival weather and still feel refreshed.

#4) Big Star by Four Strings Brewery in Grandview Ohio (Belgian IPA)

This beer was fantastic and had everything you would want in a Belgian Style IPA. Crisp and clean up front with a nice Belgian yeast flavor, followed up an IPA bitter hop bite. I know lots of local bars are starting to carry Four Strings Beer, so be on the lookout for this gem.

#3) Milk Stout by Neil House in Columbus Ohio (Milk Stout/Sweet Stout)

All of the guys had wanted to get their hands on some Neil House brews after hearing rave reviews about their cider. We were glad we finally got to try this stout. It is perfectly balanced with dark chocolate notes and coffee malt. The lactose sugar flavor chases the bitter after every sip bringing amazing balance. This is a beer that needs to be in stores and consumed with breakfast.

#2) Head Hunter by Fat Heads Brewing in North Olmstead Ohio (American IPA)

I was the last of our group to finally get my hands on some of this beer. The guys were excited that I was going to get it at the festival and it was my second stop. I now know why it carries the hype that it does, it is delicious. The nose on the beer is full of grapefruit and hops; it begs you to have a drink. Each drink is followed by another as the floral hops dry out your mouth and demands another taste. If you see this beer, buy it.

#1) Bodhi by Columbus Brewing Company here in the Capital (Imperial IPA)

Without sounding like too much of a homer, this beer makes me proud to be from Columbus. This is a world class beer that is brewed just a few miles away from me. The bouquet on this beer is one of the best I have ever smelled and I huffed it like some sort of a hop junkie before my watering mouth won the battle and I took a swig. OH, MY! The citrus and grapefruit notes balance perfectly with the hops delivering a delayed bitter that is hard to find. The 8.5 % ABV brings the perfect amount of harsh into the equation while keeping the mouth feel light enough to drink as much of this as you can find. MattOhioBeer has alluded that this may be the best beer brewed in Ohio and I am not sure I have a solid argument to rebut that statement.

Nick:

If you take look at the contributors page you’ll notice the Bub, Matt, and myself all have very similar taste when it comes to beer style and from what I can recall I believe we were all on the same page wether or not we liked the beers we tried. Based on that I was expecting to see almost identical top 5′s but mine differs from Bubs except for one beer.

#6) Tyranny by Lager Heads Brewing Company from Abbeyville OH. (Pale Ale)

This is not really a review because I have previously reviewed this beer. It’s more of an update. In my post I gave Tyranny a less than stellar review because of a metal taste that was very prominent and was hoping to give it a second shot. Well I got that chance at the beerfest and It was much much better than when I had it a few months ago.

#5) Bourbon Barrel Aged Uncle Rusty by Columbus Brewing Company in Columbus (Red Ale)

Now the other guys seem be fans of CBC I on the other hand am impartial to their beers I’ve never really had one that wowed me. This beer however I enjoyed very much and coming in at 10% doesn’t hurt either! It poured a dark off red color and the aroma was straight whiskey barrel and the taste followed suit with a very slighty maltiness typical to red ales. This beer is probably one of my favorites from CBC.

#4) Nut Brown Ale by Mt. Carmel Brewing Company in Cincinnati (American Brown Ale)

This was my first experience with Mt. Carmel and I’m kicking myself for having waited so long to try a beer from these folks. Before I discovered craft beer I was a New Castle man so I’ve always had a place in my heart for this style. It poured a really nice dark brown with the aroma of sweet nuttiness and malt coming through with a taste to match. Solid beer and great first impression on me from Mt. Carmel.

#3) Sorcerer by Fat Heads Brewery in New Olmsted OH (Belgian Strong Dark Ale)

While the other two we’re sampling Incubus from Fat Heads I went with Sorcerer both of which are only offered at the brewpub. Sorcerer comes in at 9.5% and pours a dark reddish brown with notes of plum and raisins in the nose. The taste is much of the same with a sweet maltiness that balances well with the alcohol and and fruit flavors. Seems like every beer I’ve had from Fat Heads has been top notch.

#2) Milk Stout by Neil House Brewery in Columbus (Sweet Stout/ Milk Stout)

Before we arrived at the Neil House stand I had no idea that they even brewed a Milk Stout so I was pretty pumped to get my hands on some. This Stout was well balanced with with sweet and roasty flavors, I get down on some Left Hand Milk Stout and at least for me this rivals it. Hopefully they’ll start to distribute this I would love to get my hands on some more.

#1) Ivan Porter with Vanilla Beans By Barleys Brewing Company Columbus (Porter)

It was pretty late in the festival when we made our way to the Barley’s stand and looking back it was well worth the weight. The table was decorated with dried hops scattered all over it, I’ve been to Barley’s quite a bit and maybe I’ve missed it but haven’t ever come across this beer before. The 8 ounce tasting glass glistened with the tan head flowing over it and the aroma smelled amazing with the vanilla beans really coming through. The taste was much of the same I would compare it to having a Founders Porter with a scope of vanilla bean ice cream but not as sweet. With out a doubt this was my favorite beer at this beerfest.

Matt:

With all of the beers on that were availible here I didn’t want to include any beers I had reviewed for this site, but Bohdi and Head Hunter would have made this list for sure if I hadn’t.

#5) Big Star by Four Strings

Crisp Clean and wonderful I could drink this all Summer-long too bad summer in Columbus is almost over ;

#4) Stone 16th anniversary IPA

This beer is filled with lemon flavors its actually made with lemons and lemon verbena. But the IPA beneath is very good too. One of the only non-Ohio Beers that jumped out and pulled me in for a second drink.

#3) Sorcerer by Fat Heads Brewery

I only got a few sips of this one that Nick was so nice as to share with me, as I was drinking their maple triple which I didn’t like nearly as much. But in the few sips  I had of this beer was a flavor explosion of dried fruits (raisins and plumbs) but it wan’t muddy like some can be. This was very solid for me and Belgian darks are not my favorite style.

#2) Ivan Porter with Vanilla Beans By Barleys Brewing Company

I had this toward the end of the fest and my drunk pallet isn’t as good as my sober one but, this was very very good, sweet and so much vanilla, in a great way. I would drink this all of the time if it were available.

#1) Milk Stout by Neil House

Bohdi, Head Hunter and this were the beers I told everyone who asked me they should try. This gives Left Hand milk Stout a run for its money for best milk stout I have had. Sweet, coffee, light feel, and just fantastic

Beer Review: War by Rivertown Brewing Co.

Beer Name: War

Brewery: Rivertown Brewing Co. (Cincy)
Beer style: Smoked Red Ale
ABV: 6.2%
IBU: N/A
Size: 12 oz ($2.99)
Beer Advocate Score: N/A
Ratebeer: N/A

I am starting to embrace this whole “end of days” thing. Seriously, I am a ginger who has no soul. With no soul, I don’t have to worry about being saved because you cannot save what never existed. I am just going to kick back, drink beers, and count down until the rapture. Unlike most, I think the rapture is pretty rad. See, basically the rapture will be all the non-believers left back here on Earth while all the goody-goodies go to heaven.  All the soulless gingers, beer-drinking buddies, and loose women will be left behind to rage without getting dirty looks for a Tuesday hangover. YES!

All this talk of the apocalypse has me craving a beer. Good thing Rivertown has decided to do an apocalypse series of ales. For further details, go check out my review of the first release, Pestilence.  The second beer in the apocalypse series represents the rider “War,” and is a smoked (Get it? Smoking war embers!) Irish red ale.

I will first say that two of my least favorite beer styles are smoked and red ales, but for the sake of research I sucked it up. The beer pours easily and forms a small white head. It smells nice with lots of smoke, oak, and cherry notes.  At first taste, I got serious smoke notes and thought, “Here we go again with the campfire in my mouth.” But this beer doesn’t taste like a campfire. The smoke gives way to a nice barley backbone while the smoke lingers in the background. Extremely light carbonation helps to deliver a faint cherry sour that balances well with the smoke. The beer has a medium mouthfeel and very light lacing.

Ratings

Sessionability: 1-pack. Lots a flavor; you will need a change-up.

Overall: 4-pack. I am not a fan of smoked or red ales, but I enjoyed this.

Would Best Be Consumed: With some KC Gold BBQ; the sweet would do wonders with the smoke.

Beer Review: Mephistopheles’ Stout – Avery Brewing Co.

Beer Name: Mephistopheles’ Stout

Brewery: Avery Brewing Co
Beer style: Double/Imperial Stout
ABV: November ‘11 Batch, 16.43%
IBU: N/A
Size: 12 oz ($8.49)
Beer Advocate Score: 90 (Brothers: 100)
Ratebeer: 100

After a fairly successful weekend in Vegas, I had no reason to sell my liver to the devil, but I did. Before we get into all that, I want to apologize for not reviewing any Ohio beers in a while. I keep lucking out on hard-to-find brews when visiting Kentucky and want to share those experiences with you so that you can be on the lookout for craft beer gems.

Back to Mephistopheles, this beer is basically like posting a “for sale by owner” sign on your liver and getting a single response from Dave Grohl (single best representation of the devil on screen).  The 2011 batch rang in at 16.43% ABV, which is the highest I have had in a stout. I am being as humble as I can be when I say initially this beer was too much for me. I like my stouts with a big bite on the back end, but this is more like a megalodon-size bite. Knowing that this beer is meant to shock the palate, I was confident that my palate would adjust and it did. I am going to do a first and break this beer review into two parts: the first half of the glass and the second.

Act One:

As soon as I popped the cap, the age of the beer let its presence known by emitting an amazing caramel and dark chocolate smell. The pour is extremely easy and carries almost zero head. The smell continues to jump out of the glass and caused me to stand in my kitchen huffing the scent for a few minutes. The first half of the glass can be described in two words: CHOCOLATE HELLFIRE.

Act Two:

Once my palate remembered where its daddy pants were, this beer became extremely tasty.

Taking a big whiff before each drink helped to deliver a big time buttery caramel malt taste on the front end.  That malt begins to warm up and flush your cheeks. It slowly fades and bitter cocoa replaces it with what I would describe as a “baker’s chocolate” flavor. The bitter overwhelms every corner of your mouth before finishing with an alcohol bite. My mouth remained warm and full of bitter chocolate flavor between each sip. I savored each sip and it took me an hour to finish this beer.

Ratings:

Sessionability: 1-pack. After being forced to visit to Georgia, the devil bottled all his rage in this beer. One bottle will suffice.

Overall: 5-pack. This is a beer that should be tried by all, but is just a bit too harsh for me to hand out a golden 6-pack.

Would be best consumed: Normally I would say this is the type of beer that should be consumed alone, but I think a really good steak – and I stress the “really good” – would play off the flavor.

Beer Review: Bashah – Collaboration between Stone and Brew Dog

Beer Name: Bashah

Brewery: Collaboration between Stone and Brew Dog (Scotland)
Beer style: Black Belgian Style Double IPA
ABV: 8.6%
IBU: Unknown
Size: 11.2oz (U.K.) bottle
Beer Advocate Score: 87
Rate Beer Score: 97

By this point you know it is Collaboration Week. You have probably noticed that Stone Brewery continues to pop up in our collaboration reviews. Stone, based out of California, is one of the more well known craft brewers in the United States. They are able to distribute all over the United States and beyond. Stone has had a great level of success, but still agrees to brew with lesser known breweries across the country. On this particular beer, they brewed across the pond! If I have not swayed you into believing that Stone is uber cool, consider this: Stone released a book with homebrew recipes for some of their best selling beers AND recipes for the most popular dishes in their brew pub. Any brewer could use their book to create a beer and call it their own, but they wouldn’t because as we have been explaining all week, that is not how craft beer works.

Another topic we have addressed is how breweries are willing to try something totally off the wall in the company of their friends. Bashah is off the wall. Black IPAs and Belgian Style IPAs have been growing in popularity, but I do not know of anyone else who has tried to combine them.

Okay, I will get to the review before I run out of beer in my glass. The beer pours like you would expect a Belgian-style anything to pour. A giant fluffy poof of sudsy goodness lingers for a few minutes. It lets off a Cascadian smell. I only got hops on the nose, but the smell was magnificent.  Before you taste this beer, put on your seatbelt because you are in for a wild ride. When it hits your tongue the taste is initially sweet. The taste seems like it may head to a chocolate place because of the solid malt background, but just when your palate is thinking chocolate, the hops hit. Light carbonation delivers a cascade hop assault on your mouth. It finishes bitter and dry like most normal Belgian IPAs. It leaves a sticky lace in the glass with every sip.

Overall this beer is magnificent. I am reviewing batch 357 which was released 12/19/10. I had this beer months ago and I do not remember it being this good; the aging has put it on another level. Anderson’s had more of the same batch that I bought and I highly suggest you procure some in the near to immediate future.

Ratings:

Sessionability: 4-pack. At almost 9% and with the complex character, I doubt you would want more than four at a sitting.

Overall: 6-pack. This is world class. Aged, it is unlike anything else I have tasted.

Would be best consumed: By itself.